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this was awsome! I used sweet potato, carrots, brocolli, yellow and green squash. Thanks for sharing! This will be a staple for sure.
I have to admit I knew this would be good since I have had something like this before. Let me say this is my new favorite way for us to get our veggies! I added some sliced onions and whole mushrooms. Next time I will use more onions and add them later on with the zucchini since they got a bit mushy. The carrots were my favorite, so sweet and tender! Next time I want to try eggplant. I used a non-stick jelly roll pan since it was lighter and easier to clean. I sprinkled a little parmesan cheese on top but they didn't even need it! Mine was done in about 30 min total. Thanks for the keeper!
Jan, this is a winner! I used: baby portobello mushrooms, zucchini, red bell peppers, onions, and red potatos. The cheese is what makes this recipe really shine- I used Parmesan-Reggiano. We'll be eating these a lot!
I did not have carrots. But, I will make this again at some point. Nice side dish.
Oh so good!!!!!!!!!! I added asparagus with the potatoes and carrots...yummy! I want to add it to a quiche, omellete, etc....but I haven't been able to keep my hands off it -- eating it as it is :) Thank you for posting...
YUMMY!!! This recipe is a winner! I added more veggies (mushrooms, yellow squash, green peppers, red onions) and upped the spices a bit to compensate for the additions. What a dish! A keeper for sure!
Wow!!! I omitted the zucchini cuz I didn't have any, but these veggies are AWESOME! I used parm instead of mozzerella like some others and these veggies were perfectly seasoned and tender! Will make often!
This recipe is incredibly tasty. My wife is a big fan of potato dishes and she claims that eating this dish is akin to savoring a decadent dessert.
Made this last night to go with hot dogs as a healthier substitute for the usual french fries. It was delish! I'm not a huge fan of zucchini, but the potatoes and carrots with the spice mix were out of this world. I added an onion, doubled the amount of garlic, and substituted parmesan cheese for the mozzarella. Even DH, who is not a veggie lover, ate this up and requested it for a future meal.
This was a wonderful addition to our dinner tonight. I added an onion at the beginning & a couple of lonely mushrooms with the zucchini. I also didn't use cheese at all, as we love vegies on their own & the flavours were so great it didn't need it (plus the doctor took me off dairy today). Thanks Auntie for this keeper. Made for ZWT3 by a fellow Floozie.