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    You are in: Home / Recipes / Special Roasted Veggies! Recipe
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    Special Roasted Veggies!

    Special Roasted Veggies!. Photo by Heydarl

    1/1 Photo of Special Roasted Veggies!

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Auntie Jan's Note:

    I made this dish to go with lasagna one day,I needed something just a little bit different to add to the dinner in addition to the usual garlic bread and salad. I think they liked this better than the lasagna.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put potatoes and carrots in greased baking dish (13x9).
    2. 2
      Drizzle with olive oil;add basil,oregano,salt, pepper,paprika and toss till coated.
    3. 3
      Bake at 425 F degrees for about 20 minutes.
    4. 4
      Add zucchini and garlic;stir up and return to oven for another 20 minutes or until veggies are tender.
    5. 5
      Add the cheese and return to oven till melted and garnish with parsley if desired.

    Ratings & Reviews:

    • on February 09, 2010

      55

      this was awsome! I used sweet potato, carrots, brocolli, yellow and green squash. Thanks for sharing! This will be a staple for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2009

      55

      I have to admit I knew this would be good since I have had something like this before. Let me say this is my new favorite way for us to get our veggies! I added some sliced onions and whole mushrooms. Next time I will use more onions and add them later on with the zucchini since they got a bit mushy. The carrots were my favorite, so sweet and tender! Next time I want to try eggplant. I used a non-stick jelly roll pan since it was lighter and easier to clean. I sprinkled a little parmesan cheese on top but they didn't even need it! Mine was done in about 30 min total. Thanks for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2009

      55

      Jan, this is a winner! I used: baby portobello mushrooms, zucchini, red bell peppers, onions, and red potatos. The cheese is what makes this recipe really shine- I used Parmesan-Reggiano. We'll be eating these a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Special Roasted Veggies!

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 249.0
     
    Calories from Fat 107
    43%
    Total Fat 11.9 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 22.1 mg
    7%
    Sodium 648.6 mg
    27%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 5.5 g
    22%
    Sugars 4.1 g
    16%
    Protein 10.2 g
    20%

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