Special Rice Krispies Cookies
- Ready In:
- 8mins
- Ingredients:
- 5
- Serves:
-
12-24
ingredients
- 1 1⁄2 cups sugar
- 1 1⁄2 cups white Karo
- 2 cups peanut butter
- 7 1⁄4 cups Rice Krispies
- 1⁄2 cup chopped pecans, if desired
directions
- WARM OVER LOW HEAT SUGAR AND CORN SYRUP UNTIL SUGAR IS DISOLVED.
- REMOVE FROM HEAT.
- ADD PEANUT BUTTER AND MIX UNTIL SMOOTH.
- ADD RICE CRISPIES.
- ADD PECANS, IF DESIRED.
- DROP BY TABLESPOONFULS ONTO WAXED PAPER. SERVE WARM OR COLD. I do like to flatten them alittle when placing on cookie sheet.
- Servings depends on size you make the cookies.
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RECIPE SUBMITTED BY
patti o.
Vine Grove, Kentucky
I had to say goodbye to the love of my life in 2017. We were married 34 yrs. I still have 2 wonderful sons, 2 beautiful daughter in laws and now 3 grands. Starting life over is hard, moving on is of easy. Cooking gives ways to move on. I love cooking and baking for friends and my family