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    You are in: Home / Recipes / Special Rhubarb Cake Recipe
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    Special Rhubarb Cake

    Average Rating:

    2 Total Reviews

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    • on August 11, 2013

      I barely got a chance to taste this before it was gone. I cut the recipe in half and made in a 9x9 baking for 30 minutes, put it out to cool while I ran an earn when I got home there was only one corner left. The hint of tartness from the rhubarb combined with that sweet crumbly toping made for a nice snack cake. Thanks for the post.

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    • on July 31, 2011

      I made this cake for myself last night, and I've already eaten half of it. I'll definitely be making it again. The cake has just the right sweetness, is moist and the only change I made was to add some blueberries to the 2 cups of rhubarb. I love the streusel which seems to form a crust on the top of the cake. It would be great with ice cream or whipped cream, but the cake is also 'a keeper' without it. Thanks Alvinakatz for posting it.

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    Nutritional Facts for Special Rhubarb Cake

    Serving Size: 1 (113 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 262.1
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 3.2 g
    Cholesterol 31.7 mg
    Sodium 290.6 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 1.2 g
    Sugars 26.4 g
    Protein 4.6 g


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