Special Restaurant Chocolate Chip Cookies

READY IN: 36mins
Recipe by PanNan

A friend shared this recipe. It's not your average chocolate chip cookie. Try it, you'll like it. The origin of the chocolate chip cookie was the Tollhouse Inn in Massachusetts - New England.

Top Review by CountryLady

These are so good that I BET YOU CAN'T EAT JUST ONE!!! I sent a "care package" to my daughter's house - the grandchildren called to say they were YUMMIE & my daughter asked for the recipe. The only change I would make next time is to grate the hershey bar into the butter mixture as I think it will combine better. Thanx PanNan!

Ingredients Nutrition

Directions

  1. Prepare oatmeal flour in blender.
  2. Cream butter and sugars.
  3. Add eggs and vanilla to creamed butter/sugar mixture.
  4. In separate bowl, mix flour, salt, oat flour, baking soda and baking powder.
  5. Add to creamed butter mixture and mix well.
  6. Add chips, grated chocolate and nuts.
  7. Make 1 1/2 inch balls and space them 2 inches apart on baking sheet.
  8. Bake at 375° for 6 minutes. Check them.
  9. If just starting to crisp and brown, remove them. If not, check every minute or two.
  10. Let rest a couple of minutes and remove to a rack to cool.

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