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    You are in: Home / Recipes / Special Reserve Peanut Butter and Bacon Sandwich Recipe
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    Special Reserve Peanut Butter and Bacon Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Cookgirl's Note:

    A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006.

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    sandwic ...

    Units: US | Metric


    1. 1
      Spread the peanut butter on one side of each slice of bread.
    2. 2
      Divide and arrange the bacon on half of the bread slices.
    3. 3
      Immediately after slicing the apples, toss them with the lemon juice. Arrange the apple slices on top of the bacon.
    4. 4
      Arrange the red onion slices on top of the apple slices. Cover with the remaining bread slices and cut in half or quarters.
    5. 5
      For Vegetarian use a Vegetarian bacon. For Vegan use a Vegan bacon.

    Ratings & Reviews:

    • on March 15, 2007


      Adding red onion to this sandwich was inspired - I don't know how you came up with it but it really makes the sandwich. We've had it several times since finding your recipe, and have used a variety of apple types, our favorite being Fuji, and have always skipped the lemon juice. For a special treat DD gets this in her lunchbox, along with a breath mint, of course! :-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Special Reserve Peanut Butter and Bacon Sandwich

    Serving Size: 1 (662 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 444.3 mg
    Total Carbohydrate 40.0 g
    Dietary Fiber 7.0 g
    Sugars 10.9 g
    Protein 13.8 g

    The following items or measurements are not included:

    tempeh bacon

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