http://www.food.com/recipe/special-request-deviled-eggs-471879
Special Request Deviled Eggs
Added January 12, 2012 | Recipe #471879
Total Time:
Prep Time:
Cook Time:
Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.
Directions:
1
Cover eggs with cold water and bring to a boil.
2
Remove from heat and cover 12 minutes.
3
Pour off hot water and cover in ice water until cool to touch.
4
Peel and slice eggs lengthwise.
5
Gently pop out yolk into a bowl.
6
Smash yolks with a fork and mix in remaining ingredients.
7
Spoon or pipe egg yolk mixture into the egg halves.
8
Sprinkle with smoked paprika.
Ratings & Reviews:
Great deviled eggs that the 2 of us enjoyed all for ourselves! I did use Hormel's Real Bacon Pieces but diced them up even more! Wonderful combo of flavors & I'll be making these again before long to include on the finger food counter at one of the next gatherings I host each month! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]
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Very good deviled eggs! Loved the bacon in them. Made for Spring PAC 2012.
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Loved these deviled eggs. Lots of wonderful flavors, relish, bacon, mustard, sour cream, mayo. Made for Spring PAC 2012.
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Nutritional Facts for Special Request Deviled Eggs
Serving Size: 1 (672 g)
Servings Per Recipe: 1
Amount Per Serving
% Daily Value
Calories 58.1
Calories from Fat 37
63%
Total Fat 4.1 g
6%
Saturated Fat 1.2 g
6%
Cholesterol 95.2 mg
31%
Sodium 91.3 mg
3%
Total Carbohydrate 1.7 g
0%
Dietary Fiber 0.0 g
0%
Sugars 0.8 g
3%
Protein 3.4 g
6%
The following items or measurements are not included:
seasoning salt
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