Special Request Deviled Eggs

Total Time
Prep 5 mins
Cook 12 mins

Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them.

Ingredients Nutrition


  1. Cover eggs with cold water and bring to a boil.
  2. Remove from heat and cover 12 minutes.
  3. Pour off hot water and cover in ice water until cool to touch.
  4. Peel and slice eggs lengthwise.
  5. Gently pop out yolk into a bowl.
  6. Smash yolks with a fork and mix in remaining ingredients.
  7. Spoon or pipe egg yolk mixture into the egg halves.
  8. Sprinkle with smoked paprika.
Most Helpful

Easy, different, & went fast! Who doesn't love bacon? LOL
Made for Fall 2012 Pick A Chef.

Susie D November 30, 2012

Great deviled eggs that the 2 of us enjoyed all for ourselves! I did use Hormel's Real Bacon Pieces but diced them up even more! Wonderful combo of flavors & I'll be making these again before long to include on the finger food counter at one of the next gatherings I host each month! Thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

Sydney Mike April 09, 2012

Very good deviled eggs! Loved the bacon in them. Made for Spring PAC 2012.

breezermom April 01, 2012