Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a yummy and nutritious (sort-of) dip that can be scooped up with gingersnaps, vanilla wafers or sliced apples. It's a great treat for kids. Note that drained, mashed sweet potatoes can be substituted for the pumpkin. Recipe comes from another recipe site.

Ingredients Nutrition

Directions

  1. In a mixing bowl, beat the cream cheese and mashmallow creme together until smooth.
  2. Stir in pumpkin, cinnamon and orange zest.
  3. Store in refrigerator.

Reviews

(1)
Most Helpful

This dip is amazing, I can't believe it doesn't already have a review! Our family has been making it for YEARS to go with my dad's famous ginger snaps. I think my mom got it from an old TOH. It is a fantastic holiday staple! Try it, you'll agree! Thanks for posting!

CheCheCherie August 13, 2013

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