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    You are in: Home / Recipes / Special Pork Tenderloin Recipe
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    Special Pork Tenderloin

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on November 20, 2005

      Excellent, very good recipe. Everyone that ate it really enjoyed this tenderloin. We'll definitely be making it again.

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    • on July 28, 2005

      Oh Yea... so tender, and was this ever good!! I actually doubled the recipe for 4 pork tenderloins, increased the garlic and decreased the brown sugar, I served this with oven baked rice and salad. Everyone we licking there plates LOL! What a fantastic pork recipe... everyone try this! Thanks LHM for posting this great recipe...Kitten:)

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    • on June 04, 2005

      This was good, but we thought it was a little too sweet. I'll probably cut the brown sugar in half when I make this again. Thanks for sharing!

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    • on May 15, 2005

      Oh MAMA...this is so delightful. I didnt have apple juice so I just added water but I doubt if it made any difference. I had exactly 2lbs of tenderloin but next time I will get a little more as there was a lot of extra sauce. The pork fell apart, could be cut with a fork and melted in your mouth. DD#1 who is a chef said it was great and really flavorful. I confiscated a piece for my lunch tomorrow to put on a homemade bun with lettuce, tomato and mayo and am eagerly looking forward to that!Thanx for one to go in my keeper file!

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    Nutritional Facts for Special Pork Tenderloin

    Serving Size: 1 (320 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 153.6
     
    Calories from Fat 36
    23%
    Total Fat 4.0 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 10.1 mg
    3%
    Sodium 704.2 mg
    29%
    Total Carbohydrate 28.3 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 11.3 g
    45%
    Protein 2.4 g
    4%
    Detailed Nutrition Values About Nutrition Info

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