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I used this recipe for the roasting directions and was so glad that I did. The roast came out perfect and was tender and tasted divine. Thanks for posting!

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Lvs2Cook April 17, 2006

Searched many of these prime rib recipes and settled on this one. Really wanted to try this method---high temp to sear, followed by low temp and with the timings included. Loved this recipe....simply wonderful. Made it for my husband for our 16th anniversary....We just loved it. Used a 3.5 lb roast. Only change was I used a dry rub (spice by McCormick) rather than the garlic. If you are looking for a perfect prime rib, try this. It will not disappoint!!! Will always make my prime rib with this recipe. Thanks for a great recipe!!!

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PugMomma February 21, 2006
Special Occasion Scrumptious Prime Rib