Total Time
Prep 20 mins
Cook 0 mins

I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become.

Ingredients Nutrition


  1. cream all items together in mixing bowl.
  2. Mix well at a low to medium speed. Should take 5-7 minutes.
  3. Finished product should be light and fluffy.
  4. Room temperature stable 5-6 hours.
  5. Keeps in fridge up to 4 weeks or you can freeze.