2 Reviews

I've used this recipe for many years. It is definently a favorite. My son likes me to make it for his birthday cake. I make mine without nuts.

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Chefsince9 October 27, 2007

Great recipe, worked like a charm! This is an impressive and delicious dessert, perfect for special occasions. I lined the jelly roll pan with parchment to make cake removal easy. Also, when the recipe says to cool the cake before unrolling and filling, I found 20 minutes to work fine. I made this cake a day before serving. I had enough after our dinner to send over to my in-laws, and they flipped for it. Thanks less2saw!

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vrvrvr June 20, 2011
Special Occasion Pumpkin Roll Aka Hazel's Pumpkin Cake Roll