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    You are in: Home / Recipes / Special Meatloaf With Heinz 57 Sauce Recipe
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    Special Meatloaf With Heinz 57 Sauce

    Average Rating:

     8 Total Reviews

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    • on November 26, 2002

      Delicious! DH and I just enjoyed this with corn and a salad. Perfect, homey, comfort food. Nice spice undertone with the sauce cooked in the meatloaf itself. The directions were excellent, the cooking time was right on the money, and we totally enjoyed this - thanks for a moist, wonderful meatloaf - can't wait for tomorrow's leftovers!

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    • on May 04, 2010

      I never thought I could get my family to eat any meatloaf other than the Betty Crocker Cookbook recipe. They groaned when I told them I was making a new recipe. But when they tasted it, they raved and begged me to make it the next week. We now have two family favorites.

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    • on July 03, 2007

      I think the loaf was very moist, tasty, and spicy. I didn't have any trouble with it staying together to serve. The secret is to let it rest about 10-15 minutes before cutting. I thoroughly enjoyed it, and can't wait to make that sandwich! Thanks PanNan for sharing this great recipe.

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    • on July 01, 2006

      Meatloaf is defintley very moist.I did have some problems with it falling apart, but it was still good.

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    • on May 04, 2006

      This is indeed a very moist and delicious meat loaf. Went a little heavy on the steak sauce, probably put about 4-5 T. in the meat loaf + the 3 on top, and next time I will go even heavier. Like another reviewer will probably mix all 6 T. into the meatloaf plus more on top. I used very lean beef, and it did stay very moist - will definitely make this one again!

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    • on October 20, 2005

      This was the first meatloaf recipes I've followed and when I sliced it, it stayed together. FOUR THUMBS UP from me and Mom. Only thing it needed was Pop to eat with us!

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    • on August 26, 2005

      I haven't made a meatloaf in years because honestly couldn't find one we liked. Our 20 year old told me this is good mom. :) Thanks for a great recipe and another keeper. I did use 6 TB in the meatloaf and just poured some of the heinz 57 on top and was great.

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    • on May 17, 2005

      PanNan, you are wonderful!!! I've tried many, many meatloaf recipes and tried to make them "my own" by adding Worsecterchire Sauce and steak sauce to add that "certain flavor I was craving"...But HERE, in this 1 recipe, you have foiled my 3 years of searching! Delicious, and absolutely what I've been craving! Thank you so much for sharing! Even my kids love this one! Cudos! Stacy :)

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    Nutritional Facts for Special Meatloaf With Heinz 57 Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.5
     
    Calories from Fat 118
    47%
    Total Fat 13.1 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 111.8 mg
    37%
    Sodium 535.5 mg
    22%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    Heinz 57 steak sauce

    Detailed Nutrition Values About Nutrition Info

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