Special Meatloaf With Heinz 57 Sauce
photo by PanNan
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
directions
- Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
- Shape in a 8 X 4 X 1 1/2" loaf pan.
- If your ground beef is very lean, the pan should be greased first.
- Brush top with the reserved 3 tbsp Heinz 57 Sauce.
- Bake in 350 oven for 1 hour.
- Allow loaf to stand 5 minutes before slicing.
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Reviews
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Delicious! DH and I just enjoyed this with corn and a salad. Perfect, homey, comfort food. Nice spice undertone with the sauce cooked in the meatloaf itself. The directions were excellent, the cooking time was right on the money, and we totally enjoyed this - thanks for a moist, wonderful meatloaf - can't wait for tomorrow's leftovers!
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This is the classic Heinz 57 recipe and it's excellent. There are others out there but this is the one that was printed on the bottle back to at least the mid 1970's. Follow the directions exactly and let it sit before slicing. My family loves this one.<br/><br/>I process the bread crumbs in a food processor to make sure they are soft and fluffy. I don't recommend using store bought crumbs or panko. Just use a couple of slices of bread or buns. The recipe says one cup of bread crumbs, but I sometimes have to add a tiny bit more.
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This is indeed a very moist and delicious meat loaf. Went a little heavy on the steak sauce, probably put about 4-5 T. in the meat loaf + the 3 on top, and next time I will go even heavier. Like another reviewer will probably mix all 6 T. into the meatloaf plus more on top. I used very lean beef, and it did stay very moist - will definitely make this one again!
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RECIPE SUBMITTED BY
PanNan
Needville, Texas