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    You are in: Home / Recipes / Special Meatloaf With Heinz 57 Sauce Recipe
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    Special Meatloaf With Heinz 57 Sauce

    Special Meatloaf With Heinz 57 Sauce. Photo by PanNan

    1/1 Photo of Special Meatloaf With Heinz 57 Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    PanNan's Note:

    My grandmother shared this recipe with me many years ago. It's been our family favorite ever since. I generally use very lean ground beef and it's still nice and moist. Wonderful left over on sandwiches! Although meatloaf is enjoyed throughout the entire U.S., this version gives credit to the region where Heinz 57 became a household word - the Mid-Atlantic region.

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    Units: US | Metric

    • 1 1/2 lbs lean ground beef
    • 1 egg, slightly beaten
    • 1 cup soft breadcrumbs
    • 1/2 cup milk
    • 6 tablespoons Heinz 57 steak sauce, divided
    • 1 teaspoon salt
    • 1/2 cup chopped onion
    • 3 dashes freshly grated pepper


    1. 1
      Combine ingredients thoroughly (reserving 3 tbsp Heinz 57 Sauce for the top), but use a light hand and don't over mix.
    2. 2
      Shape in a 8 X 4 X 1 1/2" loaf pan.
    3. 3
      If your ground beef is very lean, the pan should be greased first.
    4. 4
      Brush top with the reserved 3 tbsp Heinz 57 Sauce.
    5. 5
      Bake in 350 oven for 1 hour.
    6. 6
      Allow loaf to stand 5 minutes before slicing.

    Ratings & Reviews:

    • on November 26, 2002


      Delicious! DH and I just enjoyed this with corn and a salad. Perfect, homey, comfort food. Nice spice undertone with the sauce cooked in the meatloaf itself. The directions were excellent, the cooking time was right on the money, and we totally enjoyed this - thanks for a moist, wonderful meatloaf - can't wait for tomorrow's leftovers!

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    • on May 04, 2010

      I never thought I could get my family to eat any meatloaf other than the Betty Crocker Cookbook recipe. They groaned when I told them I was making a new recipe. But when they tasted it, they raved and begged me to make it the next week. We now have two family favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007


      I think the loaf was very moist, tasty, and spicy. I didn't have any trouble with it staying together to serve. The secret is to let it rest about 10-15 minutes before cutting. I thoroughly enjoyed it, and can't wait to make that sandwich! Thanks PanNan for sharing this great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Special Meatloaf With Heinz 57 Sauce

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.5
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 5.3 g
    Cholesterol 111.8 mg
    Sodium 535.5 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.3 g
    Sugars 0.9 g
    Protein 25.1 g

    The following items or measurements are not included:

    Heinz 57 steak sauce

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