Special Marshmallow Cream Pumpkin Dessert

READY IN: 25mins
Recipe by Kittencalrecipezazz

If you are a pumpkin lover like me..then here's a wonderful dessert you are sure to enjoy. A delicious ending for your guests or family to enjoy. (Note: plan ahead, this dessert needs to stay in the refrigerator for 3 hours or overnight)

Top Review by Sydney Mike

It was very easy to prepare this GREAT TASTING DESSERT! Followed the recipe right to the end & topped the whole thing with some toasted almonds! Actually made this in two bowl, & was going to take one to a neighbor but after 3 of us devoured the first bowl, I decided to hord it all right here! Thanks much for a great keeper! [Tagged, made & reviewed in the Cookathon for Kittencal]

Ingredients Nutrition


  1. In a bowl, combine gingersnaps, butter and sugar; mix well.
  2. Press into a 9" x 13" baking dish.
  3. Refrigerate while preparing filling.
  4. FOR FILLING: Combine marshmallows and cream in a double boiler over hot water, and stir until melted and combined.
  5. Combine pumpkin puree, sugar, spices and salt.
  6. Blend in marshmallow mixture; chill in the refrigerator for 30 minutes.
  7. Remove from fridge, fold in 1 cup of the whipped topping OR whipped cream.
  8. Pour into prepared crust.
  9. Chill in refrigerator until set.
  10. Spread top with 1 cup of the remaining whipped topping.
  11. Sprinkle with chopped nuts; chill at least 3 hours or overnight.
  12. Cut into serving-size squares, enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a