Special Marble Fudge Cake
- Ready In:
- 40mins
- Ingredients:
- 16
- Yields:
-
1 cake
ingredients
-
Crust
- 1⁄2 cup butter, melted
- 3 ounces graham crackers, crushed
-
Chocolate Batter
- 3 tablespoons butter, diced, softened
- 4 ounces bittersweet chocolate
- 2 eggs, large
- 1⁄4 cup sugar, white
- 1⁄2 cup flour
- 1⁄8 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon vanilla extract, pure
-
Vanilla Batter
- 1 1⁄2 tablespoons butter, softened
- 1 teaspoon vanilla extract, pure
- 1⁄3 cup cream cheese
- 1⁄4 cup sugar, white
- 1 egg, large, beaten
- 1 tablespoon flour
directions
- Preheat oven to 350 degrees F.
-
Crust:
- Add the melted butter and crushed graham crackers to a bowl and mix well.
- Press the crumb mixture into the bottom of a pan to make a thin, even layer. Use an 8" springform pan.
- Put into fridge to chill until needed.
-
Chocolate Batter:
- Coarsely chop the chocolate and melt gently in pot over steaming water, stir until smooth and stir in the butter, remove from heat.
- In a bowl beat the eggs and sugar until frothy, add the flour, salt and baking powder and stir well.
- Next add the melted chocolate and vanilla extract mix well and pour the batter over the prepared crust.
-
Vanilla Batter:
- Beat the butter until creamy, add the vanilla and cream cheese and beat until the batter is light and fluffy.
- Slowly beat in the sugar and then the egg.
- Now add the flour and stir well.
- Spoon the mixture overtop of the chocolate batter, swirl the tip of a knife through both batters to achieve a marbled look.
- Bake in a preheated 350 degree oven for 25 minutes, should be firm.
- Remove from oven, cool in pan before removing.
- Serve at room temperature with vanilla ice cream, pudding or whipped cream.
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RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.