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Marble cake was one of the first cakes that I ever learned how to make, this is an adult version of the easy cake I made in brownies. I don't remember where I got this recipe from, it was on a hand written card in one of my cookbooks. I have been making this cake for at least 5 years. This cake gets better after it has sat for a day or two, so make in advance of occasion for best results. Store in an airtight container.
Units: US | Metric
Serving Size: 1 (781 g)
Servings Per Recipe: 1