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    You are in: Home / Recipes / Special Mac and Cheese for a Crowd Recipe
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    Special Mac and Cheese for a Crowd

    Average Rating:

     4 Total Reviews

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    • on September 06, 2007

      Great macaroni and cheese! This is very similar to the way I normally make it, but with some significant differences - the cream cheese adds just the right touch of added creaminess, and the extra cheese and crunchiness on top are a great addition. I didn't have croutons, used crushed Ritz crackers instead and they were great. Thanks for sharing!

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    • on August 07, 2007

      This smells really good can't wait for it to get out of the oven. I cooked my white sauce on the stove and had no problem with adding the milk all at once. I do have to agree, that it could use more cheese flavor. I think doubling it as appleydapply said would work out nicely. Made for Zaar Tag 2007 game

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    • on August 07, 2007

      This was ok. I froze two casseroles and when I defrosted one, I forgot to add the croutons to the top, but I'll try to remember them when I serve the one left in the freezer. I think if I were to make this again, I would add at least double the cheese because it didn't taste nearly as cheese-y as I thought it should.

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    • on April 17, 2007

      This recipe was OK but I think it could use some adjustments. I found the white sauce difficult to make as directed - I've never seen a white sauce recipe that says to dump the milk in all at once, and now I know why - the butter/flour wouldn't dissolve. The casserole didn't have much cheese flavor so I would suggest doubling the amount of cheddar. When I added the cheddar to the hot milk mixture, it dissolved quickly and I almost couldn't tell from texture, taste, or color that the cheese had been added. Probably because of the lack of cheese, the mustard was the strongest flavor in the recipe.

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    Nutritional Facts for Special Mac and Cheese for a Crowd

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.1
     
    Calories from Fat 158
    38%
    Total Fat 17.5 g
    27%
    Saturated Fat 9.5 g
    47%
    Cholesterol 62.2 mg
    20%
    Sodium 759.1 mg
    31%
    Total Carbohydrate 38.8 g
    12%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 22.4 g
    44%
    Detailed Nutrition Values About Nutrition Info
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