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    You are in: Home / Recipes / Special Mac and Cheese for a Crowd Recipe
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    Special Mac and Cheese for a Crowd

    Special Mac and Cheese for a Crowd. Photo by * Pamela *

    1/1 Photo of Special Mac and Cheese for a Crowd

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    MsSally's Note:

    Great meal for busy moms. Kid favorite mac and cheese, with ham and peas made on a large scale. Make up one batch and freeze one or two dishes for meals later. Add salad and bread and you have a complete meal. Great for freezing to save time in the kitchen.

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    Units: US | Metric


    1. 1
      Boil macaroni in water with 1 Tbsp oil in very large pot until tender.
    2. 2
      Add frozen peas for last minute of boiling time.
    3. 3
      Drain and keep warm.
    4. 4
      While macaroni is boiling, melt butter in medium sized bowl in microwave.
    5. 5
      Add flour to butter and stir until most of lumps are gone.
    6. 6
      Add milk all at once and stir to get butter paste incorporated.
    7. 7
      Microwave on high 8 to 10 minutes, stirring every 2 minutes.
    8. 8
      After first 2 minutes add cream cheese.
    9. 9
      Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick.
    10. 10
      Add 1-1/2 cups cheese and stir until melted.
    11. 11
      Mix in salt, pepper, garlic salt and ground mustard.
    12. 12
      Add to macaroni mixture and stir until sauce is mixed well.
    13. 13
      Pour into a 9x13-inch casserole.
    14. 14
      You will probably have enough to fill it and then some. I use two or three 8x8-inch squares.
    15. 15
      Top with additional cheese and crushed croutons, bake 30 minutes at 350°F.
    16. 16
      If freezing, leave out last step until ready to bake.

    Ratings & Reviews:

    • on September 06, 2007


      Great macaroni and cheese! This is very similar to the way I normally make it, but with some significant differences - the cream cheese adds just the right touch of added creaminess, and the extra cheese and crunchiness on top are a great addition. I didn't have croutons, used crushed Ritz crackers instead and they were great. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007


      This smells really good can't wait for it to get out of the oven. I cooked my white sauce on the stove and had no problem with adding the milk all at once. I do have to agree, that it could use more cheese flavor. I think doubling it as appleydapply said would work out nicely. Made for Zaar Tag 2007 game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2007


      This was ok. I froze two casseroles and when I defrosted one, I forgot to add the croutons to the top, but I'll try to remember them when I serve the one left in the freezer. I think if I were to make this again, I would add at least double the cheese because it didn't taste nearly as cheese-y as I thought it should.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Special Mac and Cheese for a Crowd

    Serving Size: 1 (211 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 406.1
    Calories from Fat 158
    Total Fat 17.5 g
    Saturated Fat 9.5 g
    Cholesterol 62.2 mg
    Sodium 759.1 mg
    Total Carbohydrate 38.8 g
    Dietary Fiber 2.3 g
    Sugars 2.0 g
    Protein 22.4 g

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