Special K Loaf

Galateadia's Note:

A vegetarian mock meatloaf, this is the version from the SDA cookbook ‘An Apple A Day’. I will be updating this recipe when I figure out standard substitutions for the more specific products used (McKay’s Chicken Seasoning and George Washington Broth).

• Total Time: 1 hrs 40 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 12

• 1/2 cup butter
• 1 cup onion, chopped
• 1 cup pecans, ground
• 3 teaspoons chicken-flavored vegetarian seasoning (McKay's)
• 1 (1 ounce) package George Washington broth
• 6 eggs
• 1/2 cup milk
• 1 quart cottage cheese
• 4 cups Special K cereal
• 13 ounces Worthington FriChik, diced

Directions:

1. Saute onion, pecans, chicken seasoning and broth powder in butter.
2. Beat eggs and milk together and combine diced soymeat and remaining ingredients.
3. Bake in a well greased large flat pan in a 350 degree oven for 1-1½ hours (top will be dark brown when finished baking).

Reviews

[868985]

I have this cookbook but have never tried this exact recipe. I have a similar recipe that has been passed down in my family. It uses chopped walnuts instead pecans and doesn't use the Fri-Chick. I have had people eat this "meat loaf" at my house and argue with me that it was meat, not a vegetarian dish. It is really good.