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    You are in: Home / Recipes / Special K Cookies Recipe
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    Special K Cookies

    1/1 Photo of Special K Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Beeks's Note:

    My favorite chocolate chip cookie.

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    Units: US | Metric


    1. 1
      Mix together in a large bowl,flour,soda and salt.
    2. 2
      In a medium bowl beat together butter,sugar and vanilla until light and fluffy.
    3. 3
      Add the egg and beat well.
    4. 4
      Stir in dry ingredients together with 1 cup Special K.
    5. 5
      Roll tsps of dough into remaining Special K.
    6. 6
      Place on ungreased baking sheets.
    7. 7
      Bake for 10 minutes at 375 degrees F.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 25, 2013


      Easy to follow instructions. When rolling the dough in the Special K, after the first one, I kind of crunched the rest of it so the cereal pieces weren't so big. I ended up using almost twice as much for coating as listed (maybe 'cause I crunched it?) The only thing I would do different is cut back the sugar to maybe half; the sugar plus the sweetness of the Special K was a little too much for me. I will be making these again! Thank you for sharing.

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    • on June 30, 2009


      Great recipe - the special K gives it a different texture and that nice crunch. Easy recipe and fast. Thank you!

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    • on February 24, 2007


      Love 'em! My daughter found the recipe here on the Zaar last night and whipped up a batch this afternoon. The whole family is sitting here watching me type and in between bites, offering helpful descriptive slang: "mad tasty" ?!? Thank you for posting, Beeks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Special K Cookies

    Serving Size: 1 (599 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.4
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.8 g
    Cholesterol 5.2 mg
    Sodium 88.6 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.2 g
    Sugars 4.7 g
    Protein 0.7 g

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