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Showing 1-3 of 3
By Chef #434750
on July 12, 2008
I bought a variety pack of Special K at Costco that contained one with chocolate bits that we didn't like as cereal. I used it in this recipe and it was very good. May try it with the strawberry version next.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 13, 2007
Great flavour and texture! I substituted the almond extract with coconut extract and used shredded coconut and chocolate chips instead of the almonds (my family is coconut crazy!)and omitted the salt. The dough is very sticky in step 4- I wet my hands slightly and it was much more managable. I put them right on a non stick tray rather than use parchment paper (ran out!) and they were fine. A little bit of work but well worth it! I will definitely make them again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 04, 2005
MMMM. I love the flavor of this biscotti recipe. I had to omit the almonds (thought I had some, but I was wrong! Subbed in more Special K), but the almond extract really came through. They're lovely. I also used half splenda, half sugar. ..And made two wide logs. Thanks for a great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (1067 g)
Servings Per Recipe: 1