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    You are in: Home / Recipes / Special-K bars Recipe
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    Special-K bars

    Special-K bars. Photo by Chef Vinicky

    1/1 Photo of Special-K bars

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    kookie Ookie's Note:

    sweet, chewy dessert, chocolate lovers, cereal lovers, Peanut butter lovers. I got this recipe from a co-worker of mine and have since changed it in many ways, but this is the original version.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      melt together corn syrup and sugar.
    2. 2
      turn off heat and add P-nut butter.
    3. 3
      stir in cereal.
    4. 4
      dump in lightly greased 9x13 in.
    5. 5
      pan, pressing lightly with buttered fingers or wax paper.
    6. 6
      melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
    7. 7
      Spread over bars and allow to cool.

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    Ratings & Reviews:

    • on February 26, 2010

      45

      I have been making this recipe for 23 years, since I met my husband; it's his favorite treat!! Our recipe is nearly identical, except it doesn't include the sugar (and it's very sweet with just the peanut butter and corn syrup), or the butter (and again, the chocolate and butterscotch combination is very rich alone, and doesn't need the butter, too), and it is so delicious, such a treat for everyone who samples these bars. Thank you for posting the recipe. My husband wants me to make them again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      Super yummy! Made this with leftover cereal I had on hand (Wheaties & Crispix) and the family loved it. Followed a fellow reviewers idea to sprinkle chips over top then place in warm oven for 5 min. Spread easily and tasted great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2010

      Just like my grandma used to make!! Mmmmmm. She never used butter for the frosting...but I like it much better with it. It's easier to get on the bars and gives the chocolate a richer, more milk chocolate taste. Instead of dumping the whole bowl of it on, I repeatedly take a fork, dip it in the chocolate and shake the fork back and forth over the bars (and only end up using probably a quarter of it). It gives them a really pretty look and makes it so the chocolate isn't so thick...which I hate.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Special-K bars

    Serving Size: 1 (57 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 327.5
     
    Calories from Fat 145
    44%
    Total Fat 16.2 g
    24%
    Saturated Fat 7.8 g
    39%
    Cholesterol 12.2 mg
    4%
    Sodium 173.8 mg
    7%
    Total Carbohydrate 45.0 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.9 g
    107%
    Protein 4.4 g
    8%

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