Recipe by KAS in MN
Couldn't find my exact version on the site so decided to post. This one is a family favorite since the 70's. Always moist and chewy and disappear fast!
- 236.59 ml white sugar
- 236.59 ml white corn syrup
- 354.88 ml peanut butter
- 1419.54 ml Special K cereal
- 236.59 ml milk chocolate chips
- 236.59 ml butterscotch chips
Directions See How It's Made
- Bring sugar and corn syrup to boil over medium heat.
- Add Peanut Butter and stir until blended.
- Pour mixture over Special K Cereal in large bowl and mix together.
- Press into 9 x 13 pan.
- Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
- Spread over top of cereal .
- Refrigerate until chocolate is hardened.