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Very good, but way to sweet! I wonder if you need the sugar? Maybe next time I'll cut it in half, otherwise they remind me of childhood after school snacks!

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Grammabobbie September 23, 2010

I have been making this type of bars for years as it's a classic that's been around a long time. For some reason though this recipe is superb. Usually my bars are hard and tough BUT with this recipes they were chewy and delicious. Will definitely keep using this recipe. Thanks

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ChefWendyMG April 10, 2010

I sent these with my son to scout camp. He was really happy! They're delicious. Instead of the chocolate layer on top, I just sprinkled a few mini-choc chips on top and pressed them in.

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Chef Doozer May 16, 2009

Perfect! This is exactly what I was looking for. Just be sure to not over boil the sugar and syrup or they will be too hard.

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Queen Alexandra May 05, 2008

Oh WOW, this one is a definite keeper! These are SCRUMPTIOUS, easy and quick to make. One pan makes a lot too. I was able to cut mine into over 3 dozen decent-sized squares. I sent some with my husband to work and his co workers raved over them!` Thank you for this recipe Mom2Rose!

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littleinbigsky April 04, 2008

I made this for my peanut butter loving DS this past weekend, they were devoured in no time flat, this is an easy treat, thanks for sharing Mom2Rose!...Kitten:)

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Kittencal@recipezazz September 24, 2007

This recipe is so rich and sweet!! Perfect treat for Valentine's day!! Thank you for posting!! I will save this to make for Christmas too!!

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fentonreunion February 15, 2007
Special K Bars