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    You are in: Home / Recipes / Special Ivy Inn Tomato Pie Recipe
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    Special Ivy Inn Tomato Pie

    Special Ivy Inn Tomato Pie. Photo by Amberngriffinco

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Amberngriffinco's Note:

    I use the Marie Callendar's copykat crust recipe and I used 1/2 Extra Sharp Cheddar and 1/2 Cabot's Seriously Sharp Hunter's Cheese (WalMart carries this) Very very delicious! Found decades ago from a B & B but never tried till today!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Make double pie crust, or purchase 2 and bake one and cool.
    2. 2
      Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard and cover with a layer of cheese. Sprinkle with salt and pepper.** Repeat process to make 2 or 3 layers, ending with cheese on top. Spread mayonnaise on top of cheese (good luck). Sprinkle parmesan over mayonnaise. Place second pie crust over mixture and seal edges with a fork; cut slits in crust for ventilation.
    3. 3
      Baked 350 degrees 30 minutes, or till top crust is lightly browned. If necessary, cover edges of crust with foil near the end of the baking time if they get too brown.

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    Ratings & Reviews:

    • on December 14, 2011


      Wow, this was surprisingly good! The only difference is I added a little chopped fresh dill, since it needed to be used, and a pinch of nutmeg, because I love it in quiche. I will definitely make this again. Great recipe! Thank you for sharing.

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    Nutritional Facts for Special Ivy Inn Tomato Pie

    Serving Size: 1 (199 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 770.1
    Calories from Fat 486
    Total Fat 54.0 g
    Saturated Fat 20.6 g
    Cholesterol 65.8 mg
    Sodium 1047.2 mg
    Total Carbohydrate 49.7 g
    Dietary Fiber 5.0 g
    Sugars 4.4 g
    Protein 22.6 g

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