1/3 Photos of Special Ivy Inn Tomato Pie
I use the Marie Callendar's copykat crust recipe and I used 1/2 Extra Sharp Cheddar and 1/2 Cabot's Seriously Sharp Hunter's Cheese (WalMart carries this) Very very delicious! Found decades ago from a B & B but never tried till today!
My Private Note
Units: US | Metric
- 1Make double pie crust, or purchase 2 and bake one and cool.
- 2Spread mustard on baked crust, covering bottom and sides. Arrange tomatoes on top of mustard and cover with a layer of cheese. Sprinkle with salt and pepper.** Repeat process to make 2 or 3 layers, ending with cheese on top. Spread mayonnaise on top of cheese (good luck). Sprinkle parmesan over mayonnaise. Place second pie crust over mixture and seal edges with a fork; cut slits in crust for ventilation.
- 3Baked 350 degrees 30 minutes, or till top crust is lightly browned. If necessary, cover edges of crust with foil near the end of the baking time if they get too brown.
Browse Our Top < 60 Mins Recipes
You Might Also Like...View All < 60 Mins Recipes
Nutritional Facts for Special Ivy Inn Tomato Pie
Serving Size: 1 (199 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 770.1
- Calories from Fat 486
- Total Fat 54.0 g
- Saturated Fat 20.6 g
- Cholesterol 65.8 mg
- Sodium 1047.2 mg
- Total Carbohydrate 49.7 g
- Dietary Fiber 5.0 g
- Sugars 4.4 g
- Protein 22.6 g