I can't really review this because I made so many changes in preparation. I tend to do that when I cook. But I did include the cinnamon in my recipe, and I think that is what makes this recipe unique. All in all, this was the best chicken enchilada recipe I could find here for these reasons: No canned cream of chicken soup; the chicken is poached in a flavorful broth and it is a very well written recipe - very easy to follow. If I did feel that I could honestly give it stars, it would be 5, all the way! Thanks for inspiring me to make my own chicken enchilada recipe. I posted it, and I made sure to cite your recipe as my inspiration!