Total Time
35mins
Prep 20 mins
Cook 15 mins

This is an old family receipe often prepared after holidays when a ham was served. I always have to have a spoonful while it's cold because I can't wait to have some. It's easy to double. I usually add extra olives...yummy!! Two sandwiches considered a serving. Great with potato chips. Refrigerate mix up to 3-4 days.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°.
  2. Combine first three ingredients in large bowl.
  3. Add chili sauce and miracle whip and stir.
  4. Stir in ham and chopped eggs.
  5. Place mixture in weiner buns.
  6. Wrap two sandwiches together per sheet of aluminum foil and bake 15 minutes.
  7. Buns need to have a toasted effect.
  8. Therefore, it is not recommended to use microwave.

Reviews

(1)
Most Helpful

I had ham leftover from Christmas so I thought this recipe might be a great way to use some of it up, and boy was it! My husband and I LOVED it! I didn't add olives because I have this thing about the smell green olives give off when they are cooked,but I followed the rest of the recipe and it was so delicious! This will definitely be our day after Christmas dinner from now on! Thanks!

tessa83 December 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a