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    You are in: Home / Recipes / Special Grilled Cheese Sandwich Recipe
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    Special Grilled Cheese Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    jorgydee's Note:

    I have had many different variations to a grilled cheese sandwich, but this is my all time favorite.

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    Ingredients:

    Serves: 1

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Heat a non-stick pan on medium heat.
    2. 2
      On one unbuttered slice of bread place cheese, bacon and onion.
    3. 3
      I have used a thin slice of sweet white onion also.
    4. 4
      Top with remaining unbuttered slice of bread.
    5. 5
      Butter top side of bread slice.
    6. 6
      Place in heated pan, buttered side down.
    7. 7
      Butter top side of bread slice.
    8. 8
      Cook until medium brown.
    9. 9
      Flip.
    10. 10
      Cook until medium brown.
    11. 11
      Enjoy with tomato soup.

    Ratings & Reviews:

    • on April 14, 2014

      55

      I had pretty big slices of bread so used a little more cheese to cover but otherwise made as directed. Added a little yellow mustard after cooking. Delicious! Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2014

      55

      We used goat cheese and bacon cheddar for the cheese; these were really good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2008

      55

      Very good!! For some reason never thought of adding bacon to grilled cheese, but yum! Omitted the onion for the kids, and used real cheese instead of processed cheese (personal taste). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Grilled Cheese Sandwich

    Serving Size: 1 (118 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 350.0
     
    Calories from Fat 159
    45%
    Total Fat 17.6 g
    27%
    Saturated Fat 8.4 g
    42%
    Cholesterol 41.9 mg
    13%
    Sodium 1317.0 mg
    54%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 1.4 g
    5%
    Sugars 5.5 g
    22%
    Protein 17.3 g
    34%

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