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    You are in: Home / Recipes / Special Green Bean Casserole Recipe
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    Special Green Bean Casserole

    Average Rating:

    64 Total Reviews

    Showing 61-64 of 64

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    • on November 14, 2005

      Yummy! I added minced garlic to the onion while sauteing (about 3-4 cloves). Also used frozen french cut green beans, nuked then added to skillet. Topped with french fried onions rather than cornflakes since that was what I had on hand. Also cooked it in an 8x8 pan as a 13x9 would have been too big for my quantity... maybe I didn't use neough beans?? I thought I did though. Anyway, had eight people to supper and the three wives all asked for the recipe, so I guess that makes it officially a hit! Makes a very rich, tasty casserole. Will definitely make this again.

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    • on December 25, 2004

      I made this for Christmas dinner, it sure got a lot of praise from my family. This is the first time we have ever tried a green bean casserole, and I will definitely be making this one again. I used frozen beans, cooked then added to pan bfore cooking. Thanks for sharing.

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    • on August 08, 2004

      Very good! I also added some chopped garlic as per others' suggestions. I used frozen French style green beans, drained. The only thing I would change would be to possibly add some more seasonings to it for a little added flavor. We really enjoyed this and thank you for the recipe! Dianne

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    • on June 21, 2004

      I am from a family of green bean lovers. I made this dish for a special family dinner and it was well recieved and extremely delicious. I also like the suggested idea of adding garlic and mushrooms. Will try that next time. Thanks for posting.

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    Nutritional Facts for Special Green Bean Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 134
    54%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.6 mg
    14%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.0 g
    20%
    Protein 11.6 g
    23%

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