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I love this recipe! I never make the cream of mushroom version anymore. I do add a jar of mushrooms to the mix though. Don't be afraid of the swiss cheese- the suace turns out creamy and tangy.

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KatrinaLaBonn November 22, 2009

I've had a lot of variations of this dish but this one is the my favorite! I thought my family not like to waive from the traditional cheese but they all loved the flavor of the swiss cheese. I made half with the corn flakes on top and the other with fried onions. Fried onions won the taste challenge.

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leogirl3 January 25, 2009

Easy and delicious! I like this version of the old Green Bean Casserole, brought it to Thanksgiving dinner and everyone loved it too! :) The swiss cheese makes it so yummy.

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Alyssa.Rae December 22, 2010

I really enjoyed this. I made this using cooked fresh green beans. I ended up not having cornflakes so I didn't top it but it was still really good. I ate all the leftovers the next day it was so yummy.

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Margie99 November 28, 2010

Wonderful, didn't use the entire 1/2 lb of cheese, but it was a hit at the Thanksgiving table. Thanks for a great alternative to the cream of mush green beans.

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Eox December 11, 2009

Delicious, we have used this two years in a row! So grateful to have a classy version of the cream of mystery soup recipe.

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chicafiera November 27, 2009

A wonderful version of an old classic! I absolutely, positively loved it and will be using this instead of the usual cream soup kind. Took this to Thanksgiving dinner and some liked it, but preferred the old way and some (like me) loved this one so much more. I didn't have any leftovers- so that was a good enough verdict for me! Only deviances from the recipe I made were I used 2 tsp minced garlic and 1/2 cup of mozzeralla cheese b/c I was a scad short on swiss.

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Faeanne November 26, 2009

This casserole is AWESOME. I am not a fan of swiss cheese at all but when I made this, it brought a great flavor to the casserole. We made this for Thanksgiving and have made it numerous times since. Thanks for sharing this one, we love it!!

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prattjen1317 January 22, 2009

This is a wondeful recipe. I did add garlic - about 2 cloves - to the onion and also halved the Swiss cheese and used half Mozzarella. This was for the benefit of my daughters, who do not like the 100% Swiss Cheese option. I have made it four times in the past month, and get raves when it is served. I highly recommend this !!

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Kentucky Dad December 06, 2007

I will never make or eat any other green bean casserole. My husband and I are both crazy about this recipe.

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JLakins January 31, 2004
Special Green Bean Casserole