A wonderful dish! The recipe was easy and it was an elegant side-dish for our dinner. I especially liked the sour cream and Swiss flavors. I will be making this dish again.
I used this as a meal!! Worked very well. The only thing I would do next time is add some garlic and mushrooms.
I fixed this for Thanksgiving and it was great! I added a small can of mushrooms and a tsp. of garlic powder. The next time I make this, I will top it with a can of fried onions because the cornflakes seemed to be a tad soggy. Thanks for posting a great recipe.
This is quite special! DH and I love green beans so I am always looking for "special" recipes. Like Miss Annie, we loved the delicate swiss cheese - sour cream flavor. I made half the recipe using a 1 pound bag of defrosted, drained frozen green beans and topped the cornflakes with a bit of extra swiss cheese. Next time, I might follow Tebo's suggestion and add some fresh sliced mushrooms to the onion saute, just because I love the combo of swiss and mushrooms. Great recipe Laura!
Yummy! The only change I made is I used fresh green beans and blanched them first and omitted the sugar. These are wonderful and tasty and a great way to get my fussy DH to eat his veggies! Great recipe Laura.
Awesome according to the friends and family! The swiss cheese made this so perfect! Thank you!
Wow! My brother and his fiance loved this so much when I made it for a family gathering that they asked me to make it for their buffet at their wedding. I made two HUGE pans of it and there wasn't one green bean left. It was a tremendous hit. This is now a family staple when we have family get-togethers!!!
Wonderful!!!! This is sooo good and different from the ordinary. I did top it with fried onions because DH requested it. I also added some garlic to the sauteing shallot. I will be making this again. Thanks!
So good. I printed this recipe a while ago, but never got around to trying it until last night. I loved this recipe. We like the original "green bean casserole" but I wanted someting different. I really enjoyed this recipe. The sour cream and swiss cheese are a nice change of pace. I plan on making this many more times. Thank you Divinemom5 for sharing your recipe with us.
LOVE THIS! I was charged with bringing green bean casserole to Thanksgiving dinner. I REALLY don't like green bean casserole. I found this recipe and it was very easy and very tasty. A definite repeat!