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    You are in: Home / Recipes / Special Green Bean Casserole Recipe
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    Special Green Bean Casserole

    1/7 Photos of Special Green Bean Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Divinemom5's Note:

    Great for holiday dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion in butter.
    2. 2
      Add flour,salt,sugar and pepper.
    3. 3
      Mix in sour cream,beans and cheese.
    4. 4
      Pour into 9x13 baking dish.
    5. 5
      Top with cornflakes.
    6. 6
      Bake at 400 degrees for 20 minutes.

    Ratings & Reviews:

    • on March 18, 2002

      55

      A wonderful dish! The recipe was easy and it was an elegant side-dish for our dinner. I especially liked the sour cream and Swiss flavors. I will be making this dish again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      I used this as a meal!! Worked very well. The only thing I would do next time is add some garlic and mushrooms.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2002

      55

      I fixed this for Thanksgiving and it was great! I added a small can of mushrooms and a tsp. of garlic powder. The next time I make this, I will top it with a can of fried onions because the cornflakes seemed to be a tad soggy. Thanks for posting a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (64)

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    Nutritional Facts for Special Green Bean Casserole

    Serving Size: 1 (271 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 244.1
     
    Calories from Fat 134
    54%
    Total Fat 14.8 g
    22%
    Saturated Fat 9.0 g
    45%
    Cholesterol 43.6 mg
    14%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 6.2 g
    24%
    Sugars 5.0 g
    20%
    Protein 11.6 g
    23%

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