Community Pick
Special Green Bean Casserole
photo by Jonathan Melendez
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 teaspoons melted butter
- 2 teaspoons flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄4 teaspoon pepper
- 1 small grated onion
- 1 cup sour cream
- 2 (28 ounce) cans French style green beans, drained
- 1⁄2 lb swiss cheese, grated
- 1 cup corn flakes, crushed
directions
- Saute onion in butter.
- Add flour,salt,sugar and pepper.
- Mix in sour cream,beans and cheese.
- Pour into 9x13 baking dish.
- Top with cornflakes.
- Bake at 400 degrees for 20 minutes.
Reviews
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This is quite special! DH and I love green beans so I am always looking for "special" recipes. Like Miss Annie, we loved the delicate swiss cheese - sour cream flavor. I made half the recipe using a 1 pound bag of defrosted, drained frozen green beans and topped the cornflakes with a bit of extra swiss cheese. Next time, I might follow Tebo's suggestion and add some fresh sliced mushrooms to the onion saute, just because I love the combo of swiss and mushrooms. Great recipe Laura!
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Tweaks
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This is so yummy. This is the third year I am making it for Thanksgiving and I can't wait to eat it! I made some small changes, like other posters here, such as using frozen green beans, fried onions instead of corn flakes, and adding garlic powder. I always get rave reviews and people ask for the recipe. Thanks for posting!
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These were really yummy, they went very fast at our early Thanksgiving dinner. Used fresh green beans instead of canned and added in some garlic as well. Used the crispy onion topping instead of flakes and really enjoyed. They were so easy I will add these into our regular dinner sides rotation instead of just for special occasions. Thanks!
RECIPE SUBMITTED BY
<p>I enjoy cooking and especially baking.Love homemade bread.I really enjoy trying new recipes.I have a husband and 5 children,so it is a challenge trying to cook to please them all.Some of my kids are very picky eaters.At this time in my life,I am interested in healthy cooking.I lost 70 lbs with Weight Watchers and am trying to keep it off!</p>