Delish! We enjoyed these very much. I cut back on the oil, was still wonderful! Thanks!
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This was excellent!! I used tarragon instead of parsley and I thought it picked it up even more. Next time I will use peeled shrimp. It is easier to get to the sauce with peeled shrimp. Thanks for the recipe Annmarie
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this excellent and easy and it DOES taste just like my favorite Portuguese restaurant dish
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