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    You are in: Home / Recipes / Special Garlic Shrimp Recipe
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    Special Garlic Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Annmarie Maynard's Note:

    This looks and tastes the the Garlic Shrimp that you would order from a Portuguese/Spanish restaurant.

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    Ingredients:

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      In a large heavy skillet set over moderately high heat, heat the oil until it is hot, add the garlic and cook, stirring, until it is pale golden.
    2. 2
      Add the red pepper flakes and the shrimp and cook the mixture, stirring, for 1 minute, or until the shrimp are pink and just firm to the touch.
    3. 3
      Sprinkle shrimp with the paprika and cook the mixture, stirring, for 30 seconds.
    4. 4
      Add the Sherry, boil the mixture for 30 seconds, and sprinkle with parsley.
    5. 5
      Season the mixture with the lemon juice and salt and pepper to taste.

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    Ratings & Reviews:

    • on March 21, 2008

      45

      Delish! We enjoyed these very much. I cut back on the oil, was still wonderful! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006

      55

      This was excellent!! I used tarragon instead of parsley and I thought it picked it up even more. Next time I will use peeled shrimp. It is easier to get to the sauce with peeled shrimp. Thanks for the recipe Annmarie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2004

      55

      this excellent and easy and it DOES taste just like my favorite Portuguese restaurant dish

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Garlic Shrimp

    Serving Size: 1 (652 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 609.3
     
    Calories from Fat 349
    57%
    Total Fat 38.7 g
    59%
    Saturated Fat 5.6 g
    28%
    Cholesterol 441.7 mg
    147%
    Sodium 516.9 mg
    21%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.6 g
    10%
    Protein 48.4 g
    96%

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