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The best potato casserole I've ever had. I covered the dish for the first 25 minutes of cooking so the cheese doesn't burn and I baked it uncovered 20 more minutes. The cheese layer created a wonderful crunchy crust with creamy potatoes underneath. 5 stars! Thank you.

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Katanashrp February 25, 2012

The aroma of this dish while baking was almost unbearable. LoL! I think I will cut back just a bit on the garlic next time. Even though we LOVE garlic, it was just a little too much. :)

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Lori Mama March 07, 2008
Special Garlic & Cheese Potato Casserole