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    You are in: Home / Recipes / Special Garlic & Cheese Potato Casserole Recipe
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    Special Garlic & Cheese Potato Casserole

    Special Garlic & Cheese Potato Casserole. Photo by Katanashrp

    1/2 Photos of Special Garlic & Cheese Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Nana Lee's Note:

    The recipe doesn't designate a cooking time so I'm guessing. However, cooking time aside, this sounds scrumptious! I'll be making it very soon.

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    Units: US | Metric


    1. 1
      The Pan:.
    2. 2
      Large oven dish, must be at least 6 inches deep.
    3. 3
      If not this deep, make sure it is large around. I'd say minimum 4" deep.
    4. 4
      A large disposable foil casserole pan should work fine.
    5. 5
    6. 6
      Peel (or not) and slice potatoes to no thicker than a dime (2-3mm).
    7. 7
      Layer the bottom of your oven dish with 2-3 layers of potatoes.
    8. 8
      Cover potatoes with a thick layer of grated cheese.
    9. 9
      Crush one clove of garlic over the top of the cheese, spreading out evenly.
    10. 10
      NOTE: If you know how much cheese and garlic you WILL use, just crush the garlic and mix it with the cheese to make spreading easier.
    11. 11
      Continue to do this 3-4 times depending on how deep your oven dish is.
    12. 12
      End up with a cheese and garlic layer to finish, not potatoes.
    13. 13
      Mix milk and egg together and pour over the top of the cheese.
    14. 14
      Bake at 180º C (350º F)until potatoes are soft and cheese topping is browned off
    15. 15
      Cooking time will vary depending on number of layers and thickness of potato slices.
    16. 16
      VARIATION: adding meat of your choice to this with the cheese/garlic layer, would make this a great main dish.
    17. 17
      If other ingredients are added, you may have to double the egg/milk mixture, and adjust the cooking time.

    Ratings & Reviews:

    • on February 25, 2012


      The best potato casserole I've ever had. I covered the dish for the first 25 minutes of cooking so the cheese doesn't burn and I baked it uncovered 20 more minutes. The cheese layer created a wonderful crunchy crust with creamy potatoes underneath. 5 stars! Thank you.

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    • on March 07, 2008


      The aroma of this dish while baking was almost unbearable. LoL! I think I will cut back just a bit on the garlic next time. Even though we LOVE garlic, it was just a little too much. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 02, 2007



    Nutritional Facts for Special Garlic & Cheese Potato Casserole

    Serving Size: 1 (1526 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1553.3
    Calories from Fat 469
    Total Fat 52.1 g
    Saturated Fat 31.2 g
    Cholesterol 338.8 mg
    Sodium 960.7 mg
    Total Carbohydrate 210.5 g
    Dietary Fiber 24.6 g
    Sugars 9.5 g
    Protein 65.5 g

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