Special Fried Rice

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Total Time
1hr
Prep
30 mins
Cook
30 mins

Yummy rice with an extra crunch.

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Ingredients

Nutrition

Directions

  1. Rinse the rice in two to three changes of warm water to wash away some of the starch. Drain well.
  2. Put the rice in a saucepan and add 1 tbsp of the oil and 350 ml water. Cover and bring to a boil, stir once, then cover and simmer for 12-15 minutes, until nearly all the water has been absorbed. Turn off the heat and leave, covered, to stand for 10 minutes. Fluff up with a fork and leave to cool.
  3. Heat the remaining oil in a wok, add the garlic and spring onions and stir-fry for 30 seconds.
  4. Add the chicken, shrimps and peas and stir-fry for 1-2 minutes, then add the cooked rice and stir-fry for further 2 minutes. Pour in the egg and stir-fry until just set. Stir in the lettuce, soy sauce, sugar and seasoning. Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately.
Most Helpful

5 5

I had this for an early dinner today but I kinda cheated and used left over rice. I didnt think I would like the addition of lettuce but I did in the end. A great and diffrent fried rice recipe I plan on playing around with some more with diffrent veggies and meat combos. Very good! Made for PAC 07!