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    You are in: Home / Recipes / Special Fried Rice Recipe
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    Special Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Pinaygourmet #345142's Note:

    Yummy rice with an extra crunch.

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    Units: US | Metric


    1. 1
      Rinse the rice in two to three changes of warm water to wash away some of the starch. Drain well.
    2. 2
      Put the rice in a saucepan and add 1 tbsp of the oil and 350 ml water. Cover and bring to a boil, stir once, then cover and simmer for 12-15 minutes, until nearly all the water has been absorbed. Turn off the heat and leave, covered, to stand for 10 minutes. Fluff up with a fork and leave to cool.
    3. 3
      Heat the remaining oil in a wok, add the garlic and spring onions and stir-fry for 30 seconds.
    4. 4
      Add the chicken, shrimps and peas and stir-fry for 1-2 minutes, then add the cooked rice and stir-fry for further 2 minutes. Pour in the egg and stir-fry until just set. Stir in the lettuce, soy sauce, sugar and seasoning. Transfer to a warmed serving bowl, sprinkle with the chopped cashew nuts and serve immediately.

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    Ratings & Reviews:

    • on May 13, 2007


      I had this for an early dinner today but I kinda cheated and used left over rice. I didnt think I would like the addition of lettuce but I did in the end. A great and diffrent fried rice recipe I plan on playing around with some more with diffrent veggies and meat combos. Very good! Made for PAC 07!

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    Nutritional Facts for Special Fried Rice

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.5
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.0 g
    Cholesterol 79.1 mg
    Sodium 618.9 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.0 g
    Sugars 1.8 g
    Protein 16.2 g

    The following items or measurements are not included:

    cooked shrimp

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