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    You are in: Home / Recipes / Special Egg Skillet Dish Recipe
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    Special Egg Skillet Dish

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Marie's Note:

    All in one pan breakfast or brunch meal. Potatoes, peppers and onions are combined and cooked in a skillet. Make 6 nests in potato mixture and drop an egg in each, top with bacon and cheese and you are good to go. Boil potatoes ahead and refrigerate them until needed. Recipe from Kraft Foods.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 medium potatoes, peeled and cubed (3 1/2 cups)
    • 6 slices bacon, chopped
    • 1/2 medium red pepper, chopped
    • 1 small onion, diced
    • 6 eggs
    • 1 cup shredded cheddar cheese (or your choice)

    Directions:

    1. 1
      Place potatoes in saucepan, cover with water and boil for 5 minutes.
    2. 2
      Drain well and set aside.
    3. 3
      Cook bacon in large nonstick skillet on medium high heat; remove from skillet and place on paper towels to drain.
    4. 4
      Wipe out skillet with paper towel and add red pepper and onion to skillet.
    5. 5
      Cook and stir on medium heat for 3 minutes, then add potatoes.
    6. 6
      Cook for an additional 10 minutes, stirring occasionally.
    7. 7
      Make 6 small wells in potato mixture and drop 1 raw egg in each well.
    8. 8
      Sprinkle evenly with bacon and cheese.
    9. 9
      Cover and cook for 5 to 8 minutes until eggs are set.

    Ratings & Reviews:

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    Nutritional Facts for Special Egg Skillet Dish

    Serving Size: 1 (205 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 342.6
     
    Calories from Fat 194
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.9 g
    44%
    Cholesterol 246.6 mg
    82%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.2 g
    8%
    Protein 15.9 g
    31%

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