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    You are in: Home / Recipes / Special Egg Salad Recipe
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    Special Egg Salad

    Special Egg Salad. Photo by Erin R.

    1/1 Photo of Special Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    10 mins

    11 mins

    MARIA MAC *'s Note:

    From TOH Quick cooking. Used Kittencals recipe for hard boiled eggs. Putting it here for safekeeping. Cook time is time to make eggs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl beat cream cheese until smoothe.
    2. 2
      Add mayo, sugar,onion powder,garlic powder,salt and pepper.
    3. 3
      Fold in eggs.
    4. 4
      Cover and refridgerate for 1 hour.
    5. 5
      Serveon your favorite bread.

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    Ratings & Reviews:

    • on July 21, 2010

      55

      This is my FAVORITE egg salad recipe!! I was going to post this recipe if it wasn't already on here! It is the best! Even people who claim they don't like cream cheese have liked this recipe! :-) Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2009

      55

      This was delicious! I cut down the cream cheese and the mayo to 1.5 tbsp each because I made it just for myself. I had it in between white sandwich bread. My dad saw it and he said it looked delicious and went for it. HE REALLY LIKED IT! I'm glad. I will be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      55

      Ooh, wow! I would never have thought of putting cream cheese in egg salad, but what a great idea. I used fat free to ease my conscience and it still turned out just great. I put some in a wheat tortilla to make a wrap sandwich for dinner, and was sorely tempted to go back for seconds. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Special Egg Salad

    Serving Size: 1 (112 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 334.4
     
    Calories from Fat 243
    72%
    Total Fat 27.0 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 460.2 mg
    153%
    Sodium 444.2 mg
    18%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    13%
    Protein 14.9 g
    29%

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