Very tasty! I used spreadable smoked salmon cream cheese and splenda instead of the sugar and served it on whole wheat bread with mixed greens added. so quick and easy and good for us too!! I will be making this one again, thanks for posting.
Very nice and ready in a jiffy. My only changes were to use both fresh (grated) onion and garlic.
This was a terrific egg salad. Loved it and imo it tasted better than many regular ones.