Special Easy Mayonnaise
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 cup
ingredients
- 2 fluid ounces of good vinegar
- 2 fluid ounces strained lemon juice
- 2 ounces melted butter
- 4 fluid ounces condensed milk
- 1 medium egg yolk, beaten
- 1 teaspoon smooth mustard powder
- 1⁄2 teaspoon salt
- 1 pinch cayenne pepper
directions
- You will also need: 1 x 8 oz clean glass jar with screw top lid.
- Into the clean glass jar put in the 2 fluid oz of vinegar, 2 fluid oz strained lemon juice.
- Add the 2 fluid oz of melted butter, 4 fliud oz condensed milk, beaten egg yolk, 1 teaspoon smooth dry mustard, 1/2 teaspoon salt and the pinch of cayenne pepper.
- Make sure you put the ingredients in order as given.
- Screw the lid of the jar tightly and shake for 3 minutes.
- Serve as a cloeslaw dressing of a potato salad dressing.
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>