Special Dark Chocolate Chip Scones

Total Time
50mins
Prep 30 mins
Cook 20 mins

From Hershey's. These look delicious!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Lightly grease 2 baking sheets.
  2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  3. Stir in chocolate chips.
  4. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  5. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
  6. Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
  7. Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
  8. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
  9. Bake 15 to 20 minutes or until lightly browned.
  10. Serve warm, sprinkled with powdered sugar, if desired.

Reviews

(2)
Most Helpful

My 11-year old made these for teacher gifts. We substituted 1-3/4 cups mini chocolate chips for the dark chocolate. The recipe was easy for her to follow and they tasted delicious. Thanks!

2atdiemer January 01, 2010

This was my first attempt at scones. I thought they turned out well. I did not sprinkle them with powdered sugar, and they were not overly sweet which was good for us. Since this makes 2 dozen, I intend to freeze the extras for later in the week. I will update my review to say how well they froze.

BetterOffBread March 20, 2006

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