Special Dark Chocolate Chip Scones

READY IN: 50mins
Recipe by coconutcream

From Hershey's. These look delicious!

Top Review by 2atdiemer

My 11-year old made these for teacher gifts. We substituted 1-3/4 cups mini chocolate chips for the dark chocolate. The recipe was easy for her to follow and they tasted delicious. Thanks!

Ingredients Nutrition

Directions

  1. Heat oven to 375°F Lightly grease 2 baking sheets.
  2. Stir together flour, 1/2 cup sugar, baking powder and salt in large bowl.
  3. Stir in chocolate chips.
  4. Stir whipping cream into flour mixture, stirring just until ingredients are moistened.
  5. Turn mixture out onto lightly floured surface. Knead gently until soft dough forms (about 2 minutes).
  6. Pat dough into 4-1/2 x 16-inch rectangle about 1-1/4 inches high.
  7. Divide rectangle into 12 smaller rectangles each measuring 1-1/2 by 4 inches. Cut each rectangle diagonally, forming a total of 24 triangles.
  8. Transfer triangles to prepared baking sheets, spacing 2 inches apart. Brush with melted butter and sprinkle with additional sugar.
  9. Bake 15 to 20 minutes or until lightly browned.
  10. Serve warm, sprinkled with powdered sugar, if desired.

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