Prep 10 mins
Cook 0 mins
spicy, tasty crackers, alone or crumbled on a salad as a topping.
- 1 (16 ounce) box low-fat saltine crackers
- 1 cup canola oil
- 1 ounce ranch dressing mix
- 3 tablespoons crushed red pepper flakes
- empty saltine crackers into a large bowl. Add other ingredients. Toss well, you will need to toss every now and then till well coated. Afterwards place in an airtight container or storage bag.