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    You are in: Home / Recipes / Special Company Cake Recipe
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    Special Company Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    LonghornMama's Note:

    This Grand Marnier cake recipe from Cooking Light uses a small 6-cup Bundt pan.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
    2. 2
      Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
    3. 3
      Beat 3 minutes on medium speed.
    4. 4
      Pour batter into pan.
    5. 5
      Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
    6. 6
      Insert fork into the cake, making several holes.
    7. 7
      Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
    8. 8
      Pour glaze over cake while still in pan.
    9. 9
      Cool completely; remove from pan.

    Ratings & Reviews:

    • on June 02, 2005

      45

      This is a really great moist cake. I made exactly as directed, and while I loved it, the rest of the family said that it has just a little toomuch liqueur flvour, so next time, I will cut back on the liqueur for the glaze.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Special Company Cake

    Serving Size: 1 (77 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 236.5
     
    Calories from Fat 74
    31%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.3 mg
    2%
    Sodium 293.7 mg
    12%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.9 g
    115%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    Grand Marnier

    Grand Marnier

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