Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

This Grand Marnier cake recipe from Cooking Light uses a small 6-cup Bundt pan.

Ingredients Nutrition


  1. Coat a 6-cup Bundt pan with cooking spray; dust with 2 t flour.
  2. Combine flour, 1 1/4 c sugar, cocoa, baking soda, salt, buttermilk, oil, 1/3 c Grand Marnier and egg substitute in a large bowl; beat at low speed with a mixer until moist.
  3. Beat 3 minutes on medium speed.
  4. Pour batter into pan.
  5. Bake at 350 degrees for 50 minutes or until a wooden pick inserted in center comes out clean.
  6. Insert fork into the cake, making several holes.
  7. Combine 1 c sugar and remaining ingredients in a saucepan and boil 1 minute.
  8. Pour glaze over cake while still in pan.
  9. Cool completely; remove from pan.
Most Helpful

This is a really great moist cake. I made exactly as directed, and while I loved it, the rest of the family said that it has just a little toomuch liqueur flvour, so next time, I will cut back on the liqueur for the glaze.

Jellyqueen June 02, 2005