Total Time
Prep 10 mins
Cook 0 mins

One night a week we have sandwiches for dinner. My husband always makes these.

Ingredients Nutrition


  1. For each sandwich, spread 3 toast slices with dressing.
  2. Cover 1 toast slice with cheddar cheese, chicken, lettuce and second toast slice.
  3. Top with swiss cheese, tomato, bacon and third toast slice.
  4. Cut into quarters, secure with toothpicks.


Most Helpful

I work and go to school, I need a fast healthy lunch packed with lots of energy. This was really good and quick.

Candice Hibbs August 15, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a