Special Cheesecake Pastry
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 9inch crust
ingredients
- 3⁄4 cup all purpose unbleached flour
- 1⁄2 cup self rising flour
- 1⁄4 cup white sugar
- 1⁄2 cup chilled lightly-salted butter, cut in to cubes
- 2 large egg yolks
directions
- Stir the flours, and sugar together in a large bowl.
- Cut in the chilled pieces of butter until coarse meal.
- Add the egg yolks and stir with a fork until a dough forms.
- Chill wrapped if it feels too warm at this point.
- Bring slightly to room temperature before using.
- Roll out as any pastry on a lightly floured board, and place onto bottom of pan.
- Can also make strips and place around bottom creating a side.
- I always slightly prick with a fork on bottom, and chill again.
- Fill with prepared filling of choice, and bake according to your recipe.
- This will make a nice 9 inch spring form pan crust.
- This also can be made by pulsing in your food processor.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.