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    You are in: Home / Recipes / Special Calf Liver With Onions, Mushrooms & Sour Cream Recipe
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    Special Calf Liver With Onions, Mushrooms & Sour Cream

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 27, 2007

      Hello Derf, we used calves liver, fresh mushrooms, and low-fat(what a hoot!)sour cream. It was fantastic! We served it with brown rice with green onions & almonds, and haricots vert - what a sumptious meal! Thank you so much for posting, it was delightful! Diane :=)

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    • on May 14, 2010

      Delicious! I'm making myself learn to enjoy liver and this is a wonderful start to the endeavor. I used fresh mushrooms, sauted in butter, and cooked bacon in with the liver. I'm looking forward to the leftover :D

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    • on February 16, 2005

      This was excellent!!! It was like dying and going to heaven.

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    • on December 11, 2004

      I'm not a big liver fan which accounts for the four stars..but when I do make it, it will be by this recipe...it doesn't even taste like liver which is great for me. It didn't say what size onions so I used two big ones which gave me lots of onions for the sauce and I only used 1 cup of sour cream and it was plenty for me. I made it in a dutch oven which turned out good as there was lots of it. Another winner Derf :)

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    Nutritional Facts for Special Calf Liver With Onions, Mushrooms & Sour Cream

    Serving Size: 1 (162 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 264
    63%
    Total Fat 29.3 g
    45%
    Saturated Fat 16.6 g
    83%
    Cholesterol 431.4 mg
    143%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 26.5 g
    53%

    The following items or measurements are not included:

    calf liver

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