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Showing 1-4 of 4
on January 27, 2007
Hello Derf, we used calves liver, fresh mushrooms, and low-fat(what a hoot!)sour cream. It was fantastic! We served it with brown rice with green onions & almonds, and haricots vert - what a sumptious meal! Thank you so much for posting, it was delightful! Diane :=)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Abi Fae
on May 14, 2010
Delicious! I'm making myself learn to enjoy liver and this is a wonderful start to the endeavor. I used fresh mushrooms, sauted in butter, and cooked bacon in with the liver. I'm looking forward to the leftover :Dperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 16, 2005
on December 11, 2004
I'm not a big liver fan which accounts for the four stars..but when I do make it, it will be by this recipe...it doesn't even taste like liver which is great for me. It didn't say what size onions so I used two big ones which gave me lots of onions for the sauce and I only used 1 cup of sour cream and it was plenty for me. I made it in a dutch oven which turned out good as there was lots of it. Another winner Derf :)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (162 g)
Servings Per Recipe: 6
The following items or measurements are not included: