Hello Derf, we used calves liver, fresh mushrooms, and low-fat(what a hoot!)sour cream. It was fantastic! We served it with brown rice with green onions & almonds, and haricots vert - what a sumptious meal! Thank you so much for posting, it was delightful! Diane :=)
Delicious! I'm making myself learn to enjoy liver and this is a wonderful start to the endeavor. I used fresh mushrooms, sauted in butter, and cooked bacon in with the liver. I'm looking forward to the leftover :D
This was excellent!!! It was like dying and going to heaven.
I'm not a big liver fan which accounts for the four stars..but when I do make it, it will be by this recipe...it doesn't even taste like liver which is great for me. It didn't say what size onions so I used two big ones which gave me lots of onions for the sauce and I only used 1 cup of sour cream and it was plenty for me. I made it in a dutch oven which turned out good as there was lots of it. Another winner Derf :)