Special Calf Liver With Onions, Mushrooms & Sour Cream

Derf's Note:

This is very delicious! Serve over garlic mashed potatoes and fresh frozen peas.

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 6

• 1 1/2 lbs calf liver or 1 1/2 lbs baby beef liver, cut into 1 inch strips
• 1/2 teaspoon salt
• 1 dash cayenne pepper
• 1/4 cup butter (or bacon drippings)
• 2 onions, thinly sliced
• 1 (8 ounce) can sliced mushrooms, undrained
• 2 cups sour cream
• 1 teaspoon Worcestershire sauce

Directions:

1. Season liver with salt and cayenne.
2. Preheat frypan.
3. Melt butter and saute onions until tender.
4. Add liver and brown on all sides.
5. Add mushrooms with liquid.
6. Reduce heat, simmer covered for 8 to 10 minutes.
7. Stir in sour cream and continue cooking for an additional 8 to 10 minutes.
8. Stir in Worcestershire sauce.

Reviews

[Manami]

Hello Derf, we used calves liver, fresh mushrooms, and low-fat(what a hoot!)sour cream. It was fantastic! We served it with brown rice with green onions & almonds, and haricots vert - what a sumptious meal! Thank you so much for posting, it was delightful! Diane :=)

[Abi Fae]

Delicious! I'm making myself learn to enjoy liver and this is a wonderful start to the endeavor. I used fresh mushrooms, sauted in butter, and cooked bacon in with the liver. I'm looking forward to the leftover :D

[NEVILLE]

This was excellent!!! It was like dying and going to heaven.