Special Burgers

READY IN: 45mins
Recipe by Lvs2Cook

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Top Review by Hazeleyes

Really good! I used about 1 1/2 lbs. of extra lean ground beef, so I halved the recipe and it worked out great. Very tasty and juicy burgers. Thanks!

Ingredients Nutrition


  1. Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  2. Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  3. Grill until cooked to your desired temperature. Serve on buns.
  4. Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

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